Spurred by his interest in the structure and composition of the interior of the earth, Henry Cavendish in a 1783 letter to his friend Rev.
He began his experiments to "weigh the world" in 1797 at the age of 67, and published his result in 1798 that the average density of the earth is 5.48 times that of water.
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Although Chinese and Indian peoples have long used rapeseed oil in cooking, it was not refined and processed to the extent of modern commercial methods, and it was never considered to be a high quality oil for human consumption.
Canola oil contains a long-chain fatty acid called erucic acid, which is especially irritating to mucous membranes; canola oil consumption has been correlated with development of fibrotic lesions of the heart, CNS degenerative disorders, lung cancer, and prostate cancer, anemia, and constipation.
The long-chain fatty acids found in canola have been found to destroy the sphingomyelin surrounding nerve cells in the brain, in some cases leading to a degenerative brain condition remarkably similar to mad-cow disease (bovine spongiform encephalopathy); in advanced cases the brain tissue develops a Swiss-cheese-like appearance, full of holes. Illnesses and conditions that have been associated with canola oil consumption include loss of vision (retinal capillaries are very sensitive and easily damaged), and a wide range of neurological disorders.
Today, even those who are moderately educated about nutrition understand that Canola (also known as rapeseed) is not a health food and it could not possibly ever be classified as organic due to its breeding and origin.
The toxic properties of the rape plant are cyanide-containing compounds called isothiocyanates. Wild animals will not eat the plant and many farmers report that their animals will not eat feed contaminated with canola.
In various studies, experimental rats fed canola oil developed fatty degeneration of the heart, kidney, adrenals, and thyroid gland. On withdrawing the canola oil from their diets, the deposits dissolved but scar tissue remained on all vital organs.
Genetically modified Canola was derived in the 70s from cross-breeding of multiple lines of the rape plant to produce a much lower percentage of erucic acid, a known food borne toxin. Thus, Canola is GMO by design and organic canola is a misnomer. It's another industry tactic to make consumers believe something is organic in nature which has never been by origin.
In the last 20 years we have seen a dramatic increase in muscular disorders such as multiple sclerosis and cerebral palsy. Soy and Canola oils are players in the outbreak of these disease conditions. So are the organophosphates--insecticides such as malthion-- used in food production in the name of efficiency.
Canola contains fats that experts say should not be exposed to heat, yet it is usually exposed to high temperatures, and then deodorized and bleached. It has been shown to deplete vitamin E levels in mammals. The plant itself (rapeseed) is an insect repellent and used in industrial manufacturing. Soybean oil has been linked to breast cancer and its high levels of Omega-6s linked to inflammatory diseases and its omega-3s converted into the undesirable trans form. Even "lightly refined" and "expeller pressed oils can be exposed to deodorizing, which may raise the oil temperature to a sizzling 450 deg F. When metabolized in the body, it produces the latex-like substance that causes the agglutination of red blood cells.
GMO Sugar Beets (TOXIC)
In July 2012 genetically modified sugar beets got a sweet pass from the USDA. and would therefore be deregulated, much to the disappointment of groups like the , Organic Seed Alliance, High Mowing Organic Seeds and the Sierra Club, that challenged the agency in a lawsuit stretching back to 2008, on the premise that not enough research had been done over the environmental impacts of the genetically engineered crop.
Nearly 95 percent of the U.S. sugar beet production is grown from genetically modified seeds -- a swift change from 2005 when they were first approved for planting. More than half of U.S. domestic sugar production comes from sugar beets, the remainder comes from sugar cane.
At one point there was a imposed on GMO sugar beets and it was overturned the next business day. It is the jurisdiction of the US Department of Agriculture to determine whether plants are environmentally safe; this case is about whether the plants can cross pollinate (by wind, insects, etc) and contaminate other plants. However, the USDA never properly assigns itself a responsible enough position to investigate this task because it would cost Monsanto billions of dollars and we wouldn't want that.
Palm FruitOil (BAN)
is taken from the fruit of the oil palm tree. It comes from the same part of the palm tree as regular palm oil.
Indonesia has achieved its goal of becoming one of the two largest palm-oil producers and exporters in the world. But at what cost?
At least half of the world’s wild orangutans have disappeared in the last 20 years; biologically viable populations of orangutans have been radically reduced in size and number; and 80 percent of the orangutan habitat has either been depopulated or totally destroyed. The trend shows no sign of abating: government maps of future planned land use show more of the same, on an increasing scale.
In Malaysia, , and the disappearing forests endangering the habitat of the “pygmy elephant -- the smallest elephant on Earth -- the clouded leopard, the long-nosed tapir and many rare birds.”
As word spreads about the devastation that palm oil cultivation can cause, people are beginning to take notice and companies are beginning to make changes. Sustainable palm oil is in its infancy, and according to , palm oil sustainability criteria remain controversial.
Palm Fruit Oil is simply another ingredient that needs to be banned from our food supply. We don't need it if it's not sustainable in the health of our ecosystems or wildlife.
Agave Syrup (TOXIC)
Fully chemically processed sap from the agave plant is known as hydrolyzed high fructose inulin syrup. It needs to be hydrolyzed so that the complex fructosans are "broken down" into fructose units or it won't be sweet!
100% Plant-Made with integrity and organic ingredients
discussed the possibility of devising an experiment to "weigh the earth." Borrowing an idea from the French scientist who had investigated the electrical force between small charged metal spheres, Michell suggested using a torsion balance to detect the tiny gravitational attraction between metal spheres and set about constructing an appropriate apparatus.
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Second, he judged that since the gravitational attraction was so weak between any pair of objects whose mass he could sensibly measure, being so overwhelmed by the attraction each feels toward the center of the earth, any measurement of G was impractical.
Ecology is the science of the study of ecosystems
One of the first references to G is in 1873, 75 years after Cavendish's work.
In order to measure G we need refined and delicate laboratory apparatus (torsion balance) and experimental design, in which a multitude of subtle effects must be compensated for or canceled out.